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Fofky's Bean & Sweet Potato Pies

Updated: Feb 11




This bean pie recipe is an adaptation of Grandma Cheap Cheap's. In African kitchens, beans are a favorite and are used for fritters, as side dishes for rice or even mix in rice. Try this simple recipe today from Fofky's Kitchen.


Author : Fofky

Time : 90 minutes

Level of difficulty : Easy


Ingredients

- 2 cups of cooked blackeye peas

- 1/2 of stick butter

- 1/2 c. all purpose flour

- 1 large egg

- 1 tsp nutmeg

- 1 tsp cinnamon

- 8 oz of heavy whipping cream

- 1 1/2 cups sugar

- 1 packet of vanilla sugar

- 2 regular uncooked pie shells


Procedure


- Warm the oven at 350 degrees

- In an electric blender, put all the ingredients and blend for 3 minutes on medium speed.

- Pour the mixture into pie shells.

- Bake at 300 degrees for 90 minutes.

- Let it cool down...then

- Enjoy!


Check out our sweet potato pie below topped with frozen vanilla yoghurt...






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