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  • Writer's pictureFofky's

Fofky's Boba Teas

Updated: Jun 3, 2018

Ingredients and equipment:

- 1 tall glass

- 1 fat straw or tablespoon

- 1 cup dried of boba tapioca pearls (quick cooking or not)

- 1 tea bag 3 cups of water to cook the tapioca. Double the water if the pearls are not quick cooking

- 1 cup of water to make the sugar syrup

- 1/2 - 1 cup of sugar or 1/2 cup of condensed milk


*Boil the water and add the pearls. Cook for 15 to 20 minutes. When the pearls are soft, drain and put them aside.

*Prepare (while pearls are cooking) 1 - 2 cups of tea with the tea bag and also set aside. In case you aren't using condensed sweeten milk, prepare sugar syrup by boiling the sugar with 1 cup of water.

*Let it cool and set aside.

*To put it all together, transfer desired amount of tapioca pearls to a tall glass. Then add syrup or condensed milk. Then, pour in the tea.

*Stir and sweeten to taste again if needed.

Enjoy! :)

Optional: Add ice and any juice for a different flavor desired.

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