Pain de Manioc & Other Breads

As a newlywed, I used a bread machine a lot to make loaf bread. Then, I stopped using it the last 5 years or so. I used my regular oven to make brioches and French bread instead. Now, I get to use it again for Pain de Manioc—Cassava Bread. The shapes may differ according to your liking. Interested in the recipe? Email us at info@fofkys.com!

An Original Recipe from Fofky's Kitchen

Flat bread yummies...

Pretzels

Bun & Fritters