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  • Fofky's

Pain de Manioc

Updated: Mar 18

As a newlywed, I used this bread machine a lot to make loaf bread. Then, I stopped using it the last 5 years or so. I used my regular oven to make brioches and French bread instead. Now, I get to use it again for Pain de Manioc—Cassava Bread.

An Original Recipe from Fofky's Kitchen