• Fofky's

Pain de Manioc & Other Breads

Updated: Aug 27, 2020

As a newlywed, I used a bread machine a lot to make loaf bread. Then, I stopped using it the last 5 years or so. I used my regular oven to make brioches and French bread instead. Now, I get to use it again for Pain de Manioc—Cassava Bread. The shapes may differ according to your liking. Interested in the recipe? Email us at!

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