Three-Meat Platter Must-Have in an Ivorian Eid Festival
Updated: Jun 8
Eid Mubarak! Taqabbalallahu minna wa minkum.
In Ivory Coast and in most West African Muslim countries, we eat fried, spiced liver, kidneys and lambs on eid. Check out our three-meet platter below making the point. We normally eat it with bread. We ate ours with boiled yams with habanero pepper and salt. We also eat our delicious and spicy meat with some bread. Yum, masha'Allah!
Check out some Ivorian snacks, too.
#ChinChin aka Croquettes
#Caramel aka Peanut Brittle
#Bissap aka Hibiscus Flower Juice
Hope you had a wonderful eid.